2022 (10) – 2023 (11) New Product Development and Business Case Supervision – Ninth Master's degree program, The inter-University Second-level Master’s Degree in “Innovation in Food Science and Technology – Michele Ferrero” academic year 2022/2023, the Department of Agricultural, Forest and Food Sciences at the University of Turin and the Faculty of Agriculture, Food and Environmental Sciences at the Università Cattolica del Sacro Cuore – Piacenza Campus. Italy.
2021 (2) Mild Technologies in Innovazione Nelle Scienze E Tecnol Alimen Michele Ferrero (2020-2021), 2020-MU7G8A-55041. University of Turin, Italy. Eight Master's degree program, The inter-University Second-level Master’s Degree in “Innovation in Food Science and Technology – Michele Ferrero” 2020/2021, Department of Agricultural, Forest and Food Sciences, University of Turin and the Faculty of Agriculture, Food and Environmental Sciences, Università Cattolica del Sacro Cuore – Piacenza Campus, Italy.
2018 Mild Technologies in Innovazione Nelle Scienze E Tecnol Alimen Michele Ferrero (2018-2019), 2020-MU7G8A-55041. University of Turin, Italy.
2016-7 Intensive Course: New Food Product Development (Graduate course), Università degli Studi di Teramo, Italy.