|
2019 - present
|
Full Professor
the Institute of Biochemistry, Food Science and Nutrition,
Robert H. Smith Faculty of Agriculture, Food and Environment.
|
|
2010 - 2019
|
Associate Professor
the Institute of Biochemistry, Food Science and Nutrition,
Robert H. Smith Faculty of Agriculture, Food and Environment.
|
|
2005–2010
|
Senior Lecturer (Assistant Professor)
at the Institute of Biochemistry, Food Science and Nutrition,
Robert H. Smith Faculty of Agriculture, Food and Environment.
|
|
2003 – 2005
|
Lecturer
Institute of Biochemistry, Food Science and Nutrition,
Faculty of Agricultural, Food, and Environmental Quality,
The Hebrew University of Jerusalem, Rehovot.
|
|
2000 – 2003
|
Post doctorate in Neurosciences,
Harvard Medical School and University of Massachusetts Medical School
“Molecular analysis of the biological clock in mammals and insects”
|
|
1995 – 1999
|
Direct Ph.D. studies,
Tel–Aviv University, Faculty of Life Sciences, Dept. Plant Sciences
Thesis: "Scorpion neurotoxins:
structure–activity relationship, evolution, and potential application.”
|
|
1994 – 1995
|
First year of M.Sc. studies, Tel–Aviv University,
Faculty of Life Sciences, Dept. Plant Sciences
|
|
1991 – 1994
|
B.Sc Studies, Tel–Aviv University, Faculty of Life Sciences
|