Biochemical and Food Process Engineering, CRC Critical Review, Food Policy, Food Technology, Innovative Food Science and Emerging Technologies, International Journal of Food Science and Technology, International Journal of Food Studies, Journal of American Oil Chemistry Society, Journal of Chemical Technology & Biotechnology, Journal of European Food Research and Technology, Journal of Food Engineering, Journal of Food Process Engineering, Journal of Food Processing and Preservation, Journal of Food Quality, Journal of Food Science, Texture Studies, Trends in Food Science, USDA (National Research Initiative Competitive Grants Program), various BARD Committees (Israel). Woodhead Publishing (an imprint of Elsevier Books), Wiley Blackwell.
Tnuva Israel, Elite Israel, Maabarot, Israel, Gadot Biochemical Industries, Israel.
Frutarom, Switzerland.
2022 – Pres. Chair, Advisory Board, Food Processing for Nutrition, Diet and Health, International Union of Food Science and Technology (IUFoST)
2021 - 2022 Guest Associate Editor in Nutrition and Food Science Technology, Frontiers in Nutrition
2017 – Pres. Editorial Board, Nature Partner Journal (npj) Science of Food
2016 - Pres. Advisory Board, International Journal of Food Studies (IJFS)
2006 - Pres. Editorial Board, Journal of Food Engineering.
2005 - Pres. Editorial Advisory Board, IFT (Institute of Food Technologists) Press, USA.
2000 - Pres. International Editorial Board - Journal of European Food Research and Technology, Springer, Germany.
1995 - Pres. Editorial Board, Food Science and Technology International, The Japanese Society for Food Science and Technology, Japan.