Name: Bertha (Betty) Schwartz
Place and Date of Birth: La Paz, Bolivia
B.Sc. in Chemistry, Faculty of Natural Sciences, Ben–Gurion University of the Negev, Israel
B.Sc. in Biology, Faculty of Natural Sciences, Ben–Gurion University of the Negev, Israel
M.Sc. (with distinction) in Biology, Faculty of Natural Sciences, Ben–Gurion University of the Negev, Israel
Ph.D. in Clinical Biochemistry, Faculty of Health Sciences, Ben–Gurion University of the Negev, Israel
| 2007 – Present | Professor at the Institute of Biochemistry, Food Science and Nutrition, the Hebrew University of Jerusalem . |
| 1999 – Present | Member of Studies Committee, School of Nutrition |
| 2002 – 2003 | Member of Animal Experimentation Committee, Faculty of Agriculture, Food and Environmental Quality Sciences |
| 2002 – 2003 | Lecturer's Delegate to the Hebrew University Senate |
| 2004 – 2007 | Incumbent of the Women's League Senior Lectureship . |
| 2005 – Present | Head, School of Nutritional Sciences |
| 2005 – Present | Member of Steering Committee to the Department of Hotel, Food and Tourism. |
| 2004 – Present | Member of Inter–Discipline Classification Board of the Institute of Biochemistry, Food Science and Nutrition. |
| 2006 – Present | Academic Co–ordinator, International M.Sc. Program on Nutritional Sciences |
| 2006 – Present | Member of Studies and Approval Committee, International M.Sc. Program on Nutritional Sciences |