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Betty_Schwartz | Biochemistry, Food Science and Nutrition
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Head of Institute: Prof. Ido Braslavsky

Administrative manager: Rakefet Kalev

Office Address:
Institute of Biochemistry, Food Science and Nutrition,
Robert H. Smith Faculty of Agriculture, Food and Environment,
The Hebrew University of Jerusalem, 
Herzl 229, Rehovot 7610001, ISRAEL

Tel: +972 - (0)8-9489385
Fax: +972 - (0)8-9363208
Email Address: rakefetk@savion.huji.ac.il

Betty_Schwartz

List of Publications

Dissertations

  1. Schwartz B. 1985. Mechanisms involved in gastrin release from rat gastric antral explants in organ culture. M.Sc. Thesis, Ben–Gurion University, supervised by Prof. J. Krawiec and Dr. S.A. Lamprecht.
  2. Schwartz B. 1990. The colonic epithelial cell: A model to elucidate molecular mechanisms involved in differentiation and neoplasia. Ph.D. Thesis. Ben–Gurion University, supervised by Prof. J. Krawiec and Dr. S.A. Lamprecht.

Chapters in Books

Curriculum Vitae

Personal Details:

Name: Bertha (Betty) Schwartz
Place and Date of Birth: La Paz, Bolivia

Education:

B.Sc. in Chemistry, Faculty of Natural Sciences, Ben–Gurion University of the Negev, Israel
B.Sc. in Biology, Faculty of Natural Sciences, Ben–Gurion University of the Negev, Israel
M.Sc. (with distinction) in Biology, Faculty of Natural Sciences, Ben–Gurion University of the Negev, Israel
Ph.D. in Clinical Biochemistry, Faculty of Health Sciences, Ben–Gurion University of the Negev, Israel