Prof. Zohar Kerem

Zohar Kerem, Ph.D.

Research Interests:

Beneficial natural products in edible plants (The Seven Species): Extraction, separation and characterization. Natural antioxidants: Structure–activity relationships. Natural products from legumes – Production, identification and biological activities. Environmental quality and the food industry.

Research Projects:

  1. Production of natural antioxidants: Extraction, separation and characterization.

  2. Natural antioxidants: Structure–activity relationships.

Zohar_Kerem research