- Vitamin supplementation.
- Effect of of insufficient vitamin supplementation on brain lesions and other atherogenic disorders.
- Dietary fiber intake.
- A program for a detailed evaluation of food intake, in preparation.
My teaching and research activities focus on the psycho-social aspects of human eating behaviors.
It deals with the contribution of the Social and Behavioral Sciences to the acquisition and maintenance of proper eating habits - among individuals, families, small and large groups sharing common characteristics, such as:
Gender, ethnic origin, age group, developmentally delay.
An additional field of teaching & research is lifelong learning - in Israel and internationally
The third field of teaching is Teacher Education. Read more about Eitan Israeli.,Ed.D.
Zohar Kerem, Ph.D.
Beneficial natural products in edible plants (The Seven Species): Extraction, separation and characterization. Natural antioxidants: Structure–activity relationships. Natural products from legumes – Production, identification and biological activities. Environmental quality and the food industry.
Production of natural antioxidants: Extraction, separation and characterization.
Natural antioxidants: Structure–activity relationships.
Ice absorbs near-infrared light more efficiently than does water, triggering the formation of intricate patterns.
A maze-like pattern develops in an ice-water mixture that soaks up near-infrared light for 60 minutes. Credit: S. G. Preis et al./Sci. Adv. Read more about Under the right light, ice turns into a twisting labyrinth
‘Ice tech’ could end organ transplant shortage
Prof. Ido Braslavsky is working on ways to freeze hearts, livers, and kidneys
“Perfecting cryopreservation – the process of preserving cells, tissues and organs in sub-zero temperatures – would enable long-term banking of tissues and organs and efficient matching between donor and patient, eventually saving lives of millions of people around the world,” said Braslavsky. Read more about ‘Ice tech’ could end organ transplant shortage
Vegan Food Upgrade With 3D-Printed Fiber
HUJI's Yissum Research Development Company have just unveiled a futuristic, extremely impressive breakthrough for 3D printing technologies – personalized foods made using an edible, high-tech fiber with zero calories! ...Foods such as meat substitutes could be easily printed, as well as producing allergy-friendly alternative products. Read more about Vegan Food Upgrade With 3D-Printed Fiber