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Hagai_Abeliovich | Biochemistry, Food Science and Nutrition
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Head of Institute: Prof. Ido Braslavsky

Administrative manager: Rakefet Kalev

Office Address:
Institute of Biochemistry, Food Science and Nutrition,
Robert H. Smith Faculty of Agriculture, Food and Environment,
The Hebrew University of Jerusalem, 
Herzl 229, Rehovot 7610001, ISRAEL

Tel: +972 - (0)8-9489385
Fax: +972 - (0)8-9363208
Email Address: rakefetk@savion.huji.ac.il

Hagai_Abeliovich

List of Publications

Selected publications

  • Kolitsida, P., Zhou, J., Rackiewicz, M., Nolić, V., Dengjel, J. and Abeliovich, H. (2019). Phosphorylation of mitochondrial matrix proteins regulates their selective mitophagic degradation. Proc. Natl. Acad. Sci. U.S.A., In Press.
  • Kolotsida, P. and Abeliovich H. (2019). Methods for studying mitophagy in yeast. In: Ktistakis N. Florey O. (eds) Autophagy. Methods in Molecular Biology, vol 1880. Humana Press, NY

Curriculum Vitae

Personal Details:

Name: Hagai Abeliovich
Place and Date of Birth:

  • B.Sc. (Chemistry and Biology) Hebrew University of Jerusalem, 1987
  • M.Sc, (Biochemistry) Hebrew University of Jerusalem, 1990
  • Ph.D. (Molecular Biology) Hebrew University of Jerusalem, 1996

Postdoc:

  • 1997 – 2000, University of California
  • 2000 – 2002, University of Michigan