Head of BSc Program in Biochemistry and Food Science
Institute of Biochemistry, Food Science, and Nutrition
Member of the Governors of the Society of Cryobiology
Co-founder, SavorEat, 3D food printing.
Co-founder, MicroIce, nanoliter osmometers.
IBP seminar series
Adherent cell thawing by infrared radiation, 2021 (opening for master student)
Ice-binding proteins study by Atomic Force Microscopy, Opening for PhD student.
Labyrinth ice pattern formation, 2019 Science Advances article
Oct 2017 3D conference in HUJI
The Ice Binding Proteins 3rd Conference, Rehovot Israel August 2017
Life on Ice: The Counterintuitive Way That Microbes Survive in Antarctica, in the Atlantic Magazine
February 2015 ORGAN BANKING SUMMIT, Silicon Valley, California
2nd Ice-Binding Protein Conference, Hokkaido University, Sapporo Japan, August 2014.
J. Roy Soc Interface article on thermal hysteresis dynamics July 2014
2014 Image Contest - Biophysical Society
PNAS on Microfluidics investigition of ice binding proteins, January 2013.
Cover of the Roy Soc Interface, December 7 2012 issue.
Krill prize 2012