Head of BSc Program in Biochemistry and Food Science
Institute of Biochemistry, Food Science, and Nutrition
Co-founder, SavorEat, 3D food printing.
Co-founder, MicroIce, nanoliter osmometers.
IBP seminar series
Adherent cell thawing by infrared radiation, 2021 (opening for master student)
Ice-binding proteins study by Atomic Force Microscopy, Opening for PhD student.
Labyrinth ice pattern formation, 2019 Science Advances article
Ido was elected to be a member of the Governors of the Society of Cryobiology (2017-2019)
Oct 2017 3D conference in HUJI
The Ice Binding Proteins 3rd Conference, Rehovot Israel August 2017
Life on Ice: The Counterintuitive Way That Microbes Survive in Antarctica, in the Atlantic Magazine
February 2015 ORGAN BANKING SUMMIT, Silicon Valley, California
2nd Ice-Binding Protein Conference, Hokkaido University, Sapporo Japan, August 2014.
J. Roy Soc Interface article on thermal hysteresis dynamics July 2014
2014 Image Contest - Biophysical Society
PNAS on Microfluidics investigition of ice binding proteins, January 2013.
Cover of the Roy Soc Interface, December 7 2012 issue.
Krill prize 2012