Research

Contact Us

Head of Institute: Prof. Oren Froy

Administrative manager: Ms. Yael Fruchter

Office Address:
Institute of Biochemistry, Food Science and Nutrition,
Robert H. Smith Faculty of Agriculture, Food and Environment,
The Hebrew University of Jerusalem, 
P.O.Box 12, Rehovot 7610001, ISRAEL

Tel: +972 - (0)8-9489385
Fax: +972 - (0)8-9363208
Email Address: yaelf@savion.huji.ac.il

The Institute of Biochemistry, Food Science and Nutrition has four major areas of research expertise:

  • Clinical and community nutrition interventions:
    working with Israel’s Ethiopian immigrant community, school and pre-school children

    Anna Aronis, Aliza Stark, Oren Froy, Aron Troen

The Institute of Biochemistry, Food Science and Nutrition hosts visiting scientists, exchange students, and postdoctoral fellows from around the world, creating a vibrant academic community and an atmosphere of intellectual discourse and exchange. The relatively small size of the Hebrew University’s Rehovot campus enables staff and students from the Institute to interact with colleagues from around the Robert H. Smith Faculty in a stimulating and professional environment. The Institute offers advanced facilities and laboratories, state-of-the-art equipment, information resources and dedicated employees.