Gloss measurements of flat and smooth surfaces

Protective coatings for foods, agricultural products and cells           Temperature-stable liquid-core capsules     
Cellular dry macro-capsules           Sponges          Composite cellular carriers      
Biomaterials as carriers of denitrification bacteria for water treatment in aquariums

Curriculum Vitae

Patents (selected list)

1. A. Nussinovitch and E. Mey–Tal (1994). Glossmeter. U.S. patent #6,018,396 and Israeli patent #109,033.
2. A. Nussinovitch (1997). Temperature–stable liquid cells. U.S. patent #6,099,876.
3. A. Nussinovitch (1997). Sponges from hydrocolloids and method for their production. Israeli patent #104,441 and US patent #6,589,328.

Books

1. A. Nussinovitch (1997). (sole author) Hydrocolloid Applications: Gum Technology in The Food and Other Industries. Blackie Academic & Professional, London, United Kingdom. 354 pp.
2. A. Nussinovitch (2003). (sole author) Water Soluble Polymer Applications in Foods. Blackwell Science, Oxford, United Kingdom. 226 pp.

Theoretical and practical aspects of food processing and water soluble polymers, including: coating of cells and foods, hydrocolloid glues, hydrocolloid cellular solids and water–soluble polymer uses in foods, cosmetics, medicine, biotechnology and agriculture.