Contact Us

Head of Institute: Prof. Ido Braslavsky

Administrative manager: Rakefet Kalev

Office Address:
Institute of Biochemistry, Food Science and Nutrition,
Robert H. Smith Faculty of Agriculture, Food and Environment,
The Hebrew University of Jerusalem, 
Herzl 229, Rehovot 7610001, ISRAEL

Tel: +972 - (0)8-9489385
Fax: +972 - (0)8-9363208
Email Address: rakefetk@savion.huji.ac.il

Amos_Nussinovitch

Apparatuses

Gloss measurements of flat and smooth surfaces

Patents

Patents (selected list)

  1. A. Nussinovitch and E. Mey–Tal (1994). Glossmeter. U.S. patent #6,018,396 and Israeli patent #109,033.
  2. A. Nussinovitch (1997). Temperature–stable liquid cells. U.S. patent #6,099,876.
  3. A. Nussinovitch (1997). Sponges from hydrocolloids and method for their production. Israeli patent #104,441 and US patent #6,589,328.

List of Publications

Books

  1. A. Nussinovitch (1997). (sole author) Hydrocolloid Applications: Gum Technology in The Food and Other Industries. Blackie Academic & Professional, London, United Kingdom. 354 pp.
  2. A. Nussinovitch (2003). (sole author) Water Soluble Polymer Applications in Foods. Blackwell Science, Oxford, United Kingdom. 226 pp.

Prof. Amos Nussinovitch

Theoretical and practical aspects of food processing and water soluble polymers, including: coating of cells and foods, hydrocolloid glues, hydrocolloid cellular solids and water–soluble polymer uses in foods, cosmetics, medicine, biotechnology and agriculture.