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The Robert H Smith Faculty of Agriculture, Food and Environment

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Front page / tags / frontpage / Smell and Taste Changes in COVID-19

Smell and Taste Changes in COVID-19

Huji Bite: Why So Bitter?
Bad to the Bone
Food Security in Times of Covid
Smell and Taste Changes in COVID-19
The Future of Food

Smell and Taste Changes in COVID-19 and Other Respiratory Diseases
Research in the Age of Social Media

and Other Respiratory Diseases

Contact Us

Head of Institute: Prof. Ido Braslavsky

Administrative manager: Rakefet Kalev

Office Address:
Institute of Biochemistry, Food Science and Nutrition,
Robert H. Smith Faculty of Agriculture, Food and Environment,
The Hebrew University of Jerusalem,
Herzl 229, Rehovot 7610001, ISRAEL

Tel: +972 - (0)8-9489385
Fax: +972 - (0)8-9363208
Email: rakefetk@savion.huji.ac.il

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