Theoretical and practical aspects of food processing and water soluble polymers.
Patents
Patents (selected list)
A. Nussinovitch and E. Mey–Tal (1994). Glossmeter. U.S. patent #6,018,396 and Israeli patent #109,033.
A. Nussinovitch (1997). Temperature–stable liquid cells. U.S. patent #6,099,876.
A. Nussinovitch (1997). Sponges from hydrocolloids and method for their production. Israeli patent #104,441 and US patent #6,589,328.
J. van Rijn, A. Nussinovitch and Y. Aboutbul (1998). Means and process for nitrate removal. U.S. patent #6,297,033, Israeli patent application 117783, European patent # 97914533.1.
A. Nussinovitch and E. Mey–Tal (1998). System for measuring the crispiness of material. U.S. patent #5,827,974.
A. Nussinovitch, V. Hershko and H.D. Rabinowitch (2000). Protective coatings for food and agricultural products, methods for producing same and products coated by same. U.S. patents #6,299,915 and #6,068,867 and Israeli patent #111495.
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