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International Webinar | Biochemistry, Food Science and Nutrition

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Head of Institute: Prof. Ido Braslavsky

Administrative manager: Rakefet Kalev

Office Address:
Institute of Biochemistry, Food Science and Nutrition,
Robert H. Smith Faculty of Agriculture, Food and Environment,
The Hebrew University of Jerusalem, 
Herzl 229, Rehovot 7610001, ISRAEL

Tel: +972 - (0)8-9489385
Fax: +972 - (0)8-9363208
Email Address: rakefetk@savion.huji.ac.il

International Webinar

Date: 
Tue, 02/03/202119:00-21:30
FOOD SECURITY IN TIMES OF COVID    

Ensuring safe and nutritious food for all is a primary function and responsibility of any Government.
Join us to hear a global perspective on the challenges and opportunities
to build back a better, health-promoting, equitable, sustainable, secure and
resilient food system for all in the wake of the COVID 19 pandemic. 


The Hon. Dan Glickman Former United States Secretary of Agriculture
Dr. Josef Schmidhuber Deputy Director, Trade and Markets Division,  FAO
Moderated Panel Discussion: Advancing a unified food security policy for Israel: 

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