Prof. Zohar Kerem
Zohar Kerem, Ph.D.
Research Interests:
Beneficial natural products in edible plants (The Seven Species): Extraction, separation and characterization. Natural antioxidants: Structure–activity relationships. Natural products from legumes – Production, identification and biological activities. Environmental quality and the food industry.
Research Projects:
Production of natural antioxidants: Extraction, separation and characterization.
Natural antioxidants: Structure–activity relationships.