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Biochemistry, Food Science and Nutrition

The Robert H Smith Faculty of Agriculture, Food and Environment

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  • About
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Table of Contents

  • Prof. Ido Braslavsky
    • Curriculum Vitae
    • List of Publications
    • Research Interests
      • ERC project: Improved Cryopreservation using Ice Binding Proteins
      • IRG project: Freeze Control in Food by Ice Binding Proteins
    • Lab members
    • Events

Lab Movies

  • Michael Chasnitsky Thesis Movies
  • Shlomit Preis Thesis movies
  • Tova Pinsky's Thesis Movies
  • Lotem Haleva's MSc Thesis Movies
ido.braslavsky

Prof. Ido Braslavsky

Associate Professor
Phone: +972-(0)54-8820955
ido.braslavsky@mail.huji.ac.il
Personal Site
Lab Site
Antifreeze proteins (AFPs).
  • Read more about Ido Braslavsky

Contact Us

Head of Institute: Prof. Oren Tirosh

Administrative manager: Rakefet Kalev

Office Address:
Institute of Biochemistry, Food Science and Nutrition,
Robert H. Smith Faculty of Agriculture, Food and Environment,
The Hebrew University of Jerusalem, 
Herzl 229, Rehovot 7610001, ISRAEL

Tel: +972 - (0)8-9489385
Fax: +972 - (0)8-9363208
Email Address: rakefetk@savion.huji.ac.il

Events

https://openscholar.huji.ac.il/sites/default/files/biochem-food-nutrition/files/eventpdfdocument.pdf

August 2014 2nd Ice-Binding Protein Conference, Hokkaido University, Sapporo Japan

May-June 2014 CRYO 2014 - World Forum on Biology, Savannah, GA, USA

March 2014 NanoIsrael 2014, Tel Aviv, Israel

July 2013 Cryobiology 50th Annual Meeting, USA

August 2011 Ice Binding Proteins Conference in Canada

July 2011 Cryobiology conference in Oregon, USA

 

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