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Head of Institute: Prof. Ido Braslavsky

Administrative manager: Rakefet Kalev

Office Address:
Institute of Biochemistry, Food Science and Nutrition,
Robert H. Smith Faculty of Agriculture, Food and Environment,
The Hebrew University of Jerusalem, 
Herzl 229, Rehovot 7610001, ISRAEL

Tel: +972 - (0)8-9489385
Fax: +972 - (0)8-9363208
Email Address: rakefetk@savion.huji.ac.il

Publications

Publications

Fichman, G., Andrews, C., Patel, N.L; Schneider, J.P, Antibacterial Gel Coatings Inspired by the Cryptic Function of a Mussel Byssal Peptide. Advanced Materials, 33 (40), 2103677, 2021.


Fichman, G. and Schneider, J.P, Dopamine Self-Polymerization is a Simple and Powerful Tool to Modulate the Viscoelastic Mechanical Properties of Peptide-Based Gels. Molecules, 26 (5), 1363, 2021.

List of publications

Peer reviewed articles

  • Sharabi, K., Hurwitz, A., Simon, A.J., Beitel, G.J., Morimoto, R.I., Rechavi, G., Sznajder, J.I., and Gruenbaum, Y. (2009a). Elevated CO2 levels affect development, motility, and fertility and extend life span in Caenorhabditis elegans. Proc Natl Acad Sci U S A 106, 4024-4029.