people
Prof. Zohar Kerem
News
ברכות ליעל פלמן על הזכייה במלגה של מכון שטראוס למחקר
Congratulations to Yael Pelman on receiving the Strauss Institute scholarship
Open Positions
למעבדה חדשה בקמפוס רחובות
דרושים סטודנטים מצטיינים למאסטר ודוקטוראט למחקר מרתק
שיתמקד בפיתוח חומרים אנטימיקרוביאליים חדשים כנגד בקטריות של מזון
נושאי המחקר:
פיתוח אריזות מזון אנטימיקרוביאליות חדשות
Lab Members
Dr. Einav Malach – Lab Technician
Dr. Irena Peri – Lab advisor
Heli Bochnik-Tamir - PhD Candidate Exploring Toxin anti-toxin system in bacteria at the molecular level.
Tal Stern - PhD candidate, Studying Food borne pathogens and developing chemical tools to tackle them.
Avishag Yehuda - MSc candidate, exploring the quorum sensing sysem of food borne pathogen Bacillus cereus.
Research Interests
Novel antimicrobial agents for food applications
Food-borne and other infectious enteric diseases are significant sources of morbidity and mortality worldwide. The high demand for minimally processed, easily prepared and ready-to-eat ‘fresh’ food products poses a major challenge for food safety and quality.
Recent outbreaks of food-borne microbial pathogens have driven the search for innovative ways to inhibit microbial growth in foods while maintaining quality, freshness and safety.
List of Publications
Peer-Reviewed Publications
2019
- Amso Z, Hayouka Z. Antimicrobial random peptide cocktails: a new approach to fight pathogenic bacteria. Chem Commun (Camb). 2019; 55, 2007-2014. (Invited Review- Featured article).
- Yehuda A, Slamti L, Malach E, Lereclus D and Hayouka Z. Elucidating the Hot Spot Residues of Quorum Sensing Peptidic Autoinducer PapR by Multiple Amino Acids Replacements, Frontiers Microbiology, 2019; 10, 1246.
Dr. Zvi Hayouka
Lab Website
Fighting pathogenic bacteria using novel peptide-based antimicrobial agents
Novel antimicrobial agents for food applications
Food-borne and other infectious enteric diseases are significant sources of morbidity and mortality worldwide. The high demand for minimally processed, easily prepared and ready-to-eat ‘fresh’ food products poses a major challenge for food safety and quality.
Curriculum Vitae
Personal Details:
Name: Oren Froy
Place and Date of Birth: 1968, Tel–Aviv, Israel
2019 - present |
Full Professor |
Prof. Oren Froy
The research in my laboratory focuses on the relationship between the circadian clock, nutrition, metabolic diseases and aging.
List of Publications
Blum, JPI., M. Setty-Fichman S, L. Efron S, S. Shaik, RC. G. HarveyC. 1994.
On the regioselectivity in transformation of benzo[a]pyrene 4,5-oxide and 3-methylcholanthrene 11,12-oxide to the corresponding β-amino-alcohol derivatives.
Tetrahedron. 50(28): 8505-514. 2.160; 13/45; 2.
Setty-Fichman, M S., J. Blum PI, Y.Sasson PI, and M. Eisen C. 1994.
Polystyrene-supported RhCl3-quaternary ammonium ion pair as a long-lived, efficient and recyclable catalyst.
Tetra. Lett. 35(5): 781-84. 2.617; 9/45; 8.