Theoretical and practical aspects of food processing and water soluble polymers, including: coating of cells and foods, hydrocolloid glues, hydrocolloid cellular solids and water–soluble polymer uses in foods, cosmetics, medicine, biotechnology and agriculture.
Congratulations to Yael Pelman on receiving the Strauss Institute scholarship
למעבדה חדשה בקמפוס רחובות
נושאי המחקר:
פיתוח אריזות מזון אנטימיקרוביאליות חדשות
Dr. Einav Malach – Lab Technician
Dr. Irena Peri – Lab advisor
Heli Bochnik-Tamir - PhD Candidate Exploring Toxin anti-toxin system in bacteria at the molecular level.
Tal Stern - PhD candidate, Studying Food borne pathogens and developing chemical tools to tackle them.
Avishag Yehuda - MSc candidate, exploring the quorum sensing sysem of food borne pathogen Bacillus cereus.
Food-borne and other infectious enteric diseases are significant sources of morbidity and mortality worldwide. The high demand for minimally processed, easily prepared and ready-to-eat ‘fresh’ food products poses a major challenge for food safety and quality.
Recent outbreaks of food-borne microbial pathogens have driven the search for innovative ways to inhibit microbial growth in foods while maintaining quality, freshness and safety.
Food-borne and other infectious enteric diseases are significant sources of morbidity and mortality worldwide. The high demand for minimally processed, easily prepared and ready-to-eat ‘fresh’ food products poses a major challenge for food safety and quality.
Name: Oren Froy
Place and Date of Birth: 1968, Tel–Aviv, Israel
| 2019 - present |
Full Professor |
