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Curriculum Vitae | Biochemistry, Food Science and Nutrition

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Contact Us

Head of Institute: Prof. Ido Braslavsky

Administrative manager: Rakefet Kalev

Office Address:
Institute of Biochemistry, Food Science and Nutrition,
Robert H. Smith Faculty of Agriculture, Food and Environment,
The Hebrew University of Jerusalem, 
Herzl 229, Rehovot 7610001, ISRAEL

Tel: +972 - (0)8-9489385
Fax: +972 - (0)8-9363208
Email Address: rakefetk@savion.huji.ac.il

Curriculum Vitae

Personal Details:

Name: Bertha (Betty) Schwartz
Place and Date of Birth: La Paz, Bolivia

Education:

B.Sc. in Chemistry, Faculty of Natural Sciences, Ben–Gurion University of the Negev, Israel
B.Sc. in Biology, Faculty of Natural Sciences, Ben–Gurion University of the Negev, Israel
M.Sc. (with distinction) in Biology, Faculty of Natural Sciences, Ben–Gurion University of the Negev, Israel
Ph.D. in Clinical Biochemistry, Faculty of Health Sciences, Ben–Gurion University of the Negev, Israel

Appointments

2007 – Present Professor at the Institute of Biochemistry, Food Science and Nutrition, the Hebrew University of Jerusalem .
1999 – Present Member of Studies Committee, School of Nutrition
2002 – 2003 Member of Animal Experimentation Committee, Faculty of Agriculture, Food and Environmental Quality Sciences
2002 – 2003 Lecturer's Delegate to the Hebrew University Senate
2004 – 2007 Incumbent of the Women's League Senior Lectureship .
2005 – Present Head, School of Nutritional Sciences
2005 – Present Member of Steering Committee to the Department of Hotel, Food and Tourism.
2004 – Present Member of Inter–Discipline Classification Board of the Institute of Biochemistry, Food Science and Nutrition.
2006 – Present Academic Co–ordinator, International M.Sc. Program on Nutritional Sciences
2006 – Present Member of Studies and Approval Committee, International M.Sc. Program on Nutritional Sciences