Fields of Interest

Quick Response (QR), AI Applications for Shelf-Life Assessment, Education, Open Innovation and Partnerships, New Product Development, Strategic Assessment and Planning, Consumer Research, Deep Fat Frying, Dehydration and Rehydration, Surface Chemistry (Wetting and Adhesion), Kinet¬ics, Modeling, Simulation, Shelf Life Prediction, Optimization, Computer-Aided Techniques, Heat Processing,  Food Processing, Technology Assessment, Implementation of Food Engineering and Processing, Optimization of Fermentation Processes.