Scientific Reviewer / Editorial Boards

Scientific Reviewer (Alphabetically)

Biochemical and Food Process Engineering, CRC Critical Review, Food Policy, Food Technology, Innovative Food Science and Emerging Technologies, International Journal of Food Science and Technology, International Journal of Food Studies, Journal of American Oil Chemistry Society, Journal of Chemical Technology & Biotechnology, Journal of European Food Research and Technology, Journal of Food Engineering, Journal of Food Process Engineering, Journal of Food Processing and Preservati­on, Journal of Food Quality, Journal of Food Science, Texture Studies, Trends in Food Science, USDA (National Research Initiative Competitive Grants Program), various BARD Committees (Israel). Woodhead Publishing (an imprint of Elsevier Books), Wiley Blackwell.

Scientific & Technical Industrial Advising Committee

Tnuva Israel, Elite Israel, Maabarot, Israel, Gadot Biochemical Industries, Israel.

European Innovation Advisory Board

Frutarom, Switzerland.

Editorial Boards

2022 – 2024     Chair, Advisory Board, Food Processing for Nutrition, Diet and Health, International Union of Food Science and Technology (IUFoST)

2023 - 2024      Guest Associate Editor in Nutrition and Food Science Technology, Frontiers in Nutrition

2021 - 2022      Guest Associate Editor in Nutrition and Food Science Technology, Frontiers in Nutrition

2017 – Pres.     Editorial Board, Nature Partner Journal (npj) Science of Food

2016 - Pres.     Advisory Board, International Journal of Food Studies (IJFS)

2006 - 2022     Editorial Board, Journal of Food Engineering.

2005 - 2022     Editorial Advisory Board, IFT (Institute of Food Technologists) Press, USA.

2000 - Pres.     International Editorial Board - Journal of European Food Research and Technology, Springer, Germany.

1995 - Pres.     Editorial Board, Food Science and Technology International, The Japanese Society for Food Science and Technology, Japan.