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Contact Us

Head of Institute: Prof. Oren Tirosh

Administrative manager: Ms. Yael Fruchter

Office Address:
Institute of Biochemistry, Food Science and Nutrition,
Robert H. Smith Faculty of Agriculture, Food and Environment,
The Hebrew University of Jerusalem, 
P.O.Box 12, Rehovot 7610001, ISRAEL

Tel: +972 - (0)8-9489385
Fax: +972 - (0)8-9363208
Email Address:


Saguy, I. S. Pinthus, E. J. and Weinberg, P. 1998. Reducing Oil Uptake of Food Products Undergoing Deep-fat Frying. Israel Patent (#110,338; July 12).

Graf. E., Karel, M. and Saguy, I. A. 1991. Methods of Coloring Foods. U.S. Patent #5,069,918 (December 3, 1991).

Huang, V. T., Hoseney, R. C., Graf, E., Ghiasi, K., Miller, L.C., Weber, J. L., Gaertner, K. C., Matson, K. L., Hunstiger, A. M., Rogers, D. and Saguy, I. A. 1991. Starch‑based Products For Microwave Cooking or Heating. U.S. Patent #5,035,904 (July 30, 1991).

Graf. E., Karel, M. and Saguy, I. A. 1991. Food Colorant System. U.S. Patent #5,002,789 (March 26, 1991).

Rasmussen, G. O, Rotstein, E., Valentas, K. J., Zaman, S. and Saguy, I. A. 1991. Heat Processing of Viscous Food Materials in Rotating Cans. U.S. Patent #4,990,347 (February 2, 1991).

Gagael, S., Juven, B., Saguy, I. and Paster, N. 1988. Coated pomegranate kernels and method of producing them. Israeli Patent #73704 (Dec. 1, 1988).