Table of Contents
Contact Us
Head of Institute: Prof. Ido Braslavsky
Administrative manager: Rakefet Kalev
Office Address:
Institute of Biochemistry, Food Science and Nutrition,
Robert H. Smith Faculty of Agriculture, Food and Environment,
The Hebrew University of Jerusalem,
Herzl 229, Rehovot 7610001, ISRAEL
Tel: +972 - (0)8-9489385
Fax: +972 - (0)8-9363208
Email Address: rakefetk@savion.huji.ac.il
Patents
Saguy, I. S. Pinthus, E. J. and Weinberg, P. 1998. Reducing Oil Uptake of Food Products Undergoing Deep-fat Frying. Israel Patent (#110,338; July 12).
Graf. E., Karel, M. and Saguy, I. A. 1991. Methods of Coloring Foods. U.S. Patent #5,069,918 (December 3, 1991).
Huang, V. T., Hoseney, R. C., Graf, E., Ghiasi, K., Miller, L.C., Weber, J. L., Gaertner, K. C., Matson, K. L., Hunstiger, A. M., Rogers, D. and Saguy, I. A. 1991. Starch‑based Products For Microwave Cooking or Heating. U.S. Patent #5,035,904 (July 30, 1991).
Graf. E., Karel, M. and Saguy, I. A. 1991. Food Colorant System. U.S. Patent #5,002,789 (March 26, 1991).
Rasmussen, G. O, Rotstein, E., Valentas, K. J., Zaman, S. and Saguy, I. A. 1991. Heat Processing of Viscous Food Materials in Rotating Cans. U.S. Patent #4,990,347 (February 2, 1991).
Gagael, S., Juven, B., Saguy, I. and Paster, N. 1988. Coated pomegranate kernels and method of producing them. Israeli Patent #73704 (Dec. 1, 1988).