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Contact Us
Head of Institute: Prof. Ido Braslavsky
Administrative manager: Rakefet Kalev
Office Address:
Institute of Biochemistry, Food Science and Nutrition,
Robert H. Smith Faculty of Agriculture, Food and Environment,
The Hebrew University of Jerusalem,
Herzl 229, Rehovot 7610001, ISRAEL
Tel: +972 - (0)8-9489385
Fax: +972 - (0)8-9363208
Email Address: rakefetk@savion.huji.ac.il
Special Courses
2022 (10) – 2023 (11) New Product Development and Business Case Supervision – Ninth Master's degree program, The inter-University Second-level Master’s Degree in “Innovation in Food Science and Technology – Michele Ferrero” academic year 2022/2023, the Department of Agricultural, Forest and Food Sciences at the University of Turin and the Faculty of Agriculture, Food and Environmental Sciences at the Università Cattolica del Sacro Cuore – Piacenza Campus. Italy.
2021 (2) Mild Technologies in Innovazione Nelle Scienze E Tecnol Alimen Michele Ferrero (2020-2021), 2020-MU7G8A-55041. University of Turin, Italy. Eight Master's degree program, The inter-University Second-level Master’s Degree in “Innovation in Food Science and Technology – Michele Ferrero” 2020/2021, Department of Agricultural, Forest and Food Sciences, University of Turin and the Faculty of Agriculture, Food and Environmental Sciences, Università Cattolica del Sacro Cuore – Piacenza Campus, Italy.
2018 Mild Technologies in Innovazione Nelle Scienze E Tecnol Alimen Michele Ferrero (2018-2019), 2020-MU7G8A-55041. University of Turin, Italy.
2016-7 Intensive Course: New Food Product Development (Graduate course), Università degli Studi di Teramo, Italy.