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Milk and dairy consumption is positively associated with height in adolescents: results from the Israeli National Youth Health and Nutrition Survey
Extended Temperature Range of the Ice-Binding Protein Activity
B Vitamins, Glucoronolactone and the Immune System: Bioavailability, Doses and Efficiency
Interactions between Dietary Antioxidants, Dietary Fiber and the Gut Microbiome: Their Putative Role in Inflammation and Cancer
The Effect of Oil-Based Cannabis Extracts on Metabolic Parameters and Microbiota Composition of Mice Fed a Standard and a High-Fat Diet

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Head of Institute: Prof. Ido Braslavsky

Administrative manager: Rakefet Kalev

Office Address:
Institute of Biochemistry, Food Science and Nutrition,
Robert H. Smith Faculty of Agriculture, Food and Environment,
The Hebrew University of Jerusalem,
Herzl 229, Rehovot 7610001, ISRAEL

Tel: +972 - (0)8-9489385
Fax: +972 - (0)8-9363208
Email Address: rakefetk@savion.huji.ac.il

Epigenetics in Food Allergies: The Missing Piece of the Puzzle

Citation:

Bar-El Dadon, S. ; Reifen, R. . Epigenetics In Food Allergies: The Missing Piece Of The Puzzle. In PRINCIPLES OF NUTRIGENETICS AND NUTRIGENOMICS: FUNDAMENTALS OF INDIVIDUALIZED NUTRITION; DeCaterina, R. ; Martinez, J. A. ; Kohlmeier, M., Eds.; 2020; pp. 403-409.

Biochemistry, Food Science and Nutrition

The Robert H Smith Faculty of Agriculture, Food and Environment

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Epigenetics in Food Allergies: The Missing Piece of the Puzzle

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