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Head of Institute: Prof. Oren Froy

Administrative manager: Ms. Yael Fruchter

Office Address:
Institute of Biochemistry, Food Science and Nutrition,
Robert H. Smith Faculty of Agriculture, Food and Environment,
The Hebrew University of Jerusalem, 
P.O.Box 12, Rehovot 7610001, ISRAEL

Tel: +972 - (0)8-9489385
Fax: +972 - (0)8-9363208
Email Address: yaelf@savion.huji.ac.il

Publications

2019
Swan, W. I. ; Pertel, D. G. ; Hotson, B. ; Lloyd, L. ; Orrevall, Y. ; Trostler, N. ; Vivanti, A. ; Howarter, K. B. ; Papoutsakis, C. Nutrition Care Process (NCP) Update Part 2: Developing and Using the NCP Terminology to Demonstrate Efficacy of Nutrition Care and Related Outcomes. Journal of the Academy of Nutrition and Dietetics 2019, 119, 840-855. Publisher's Version
2017
Myers, E. F. ; Trostler, N. ; Varsha, V. ; Voet, H. Insights from the Diabetes in India Nutrition Guidelines Study: Adopting Innovations Using a Knowledge Transfer Model. Topics in Clinical Nutrition 2017, 32, 69-86. Publisher's VersionAbstract
This 12-month prospective randomized cluster trial of 20 dietitians in India compared usual care (UC) and evidence-based nutrition practice guideline (EBNPG) care for patients with type 2 diabetes mellitus. Baseline, 6-month, and 12-month data from 238 patients were analyzed. EBNPG implementation was evaluated using the Ottawa Model for Knowledge Transfer. EBNPG and UC groups achieved significant hemoglobin A1C improvements. EBNPG-treated participants were significantly more likely to meet low-density lipoprotein, high-density lipoprotein, and triglyceride goals at 6 or 12 months. Dietitian dropout, implementation barriers, and undetermined EBNPG intervention fidelity are limitations. Future research should assess barriers/supports and degree of EBNPG use. © 2017 Wolters Kluwer Health, Inc.
Swan, W. I. ; Vivanti, A. ; Hakel-Smith, N. A. ; Hotson, B. ; Orrevall, Y. ; Trostler, N. ; Beck Howarter, K. ; Papoutsakis, C. Nutrition Care Process and Model Update: Toward Realizing People-Centered Care and Outcomes Management. Journal of the Academy of Nutrition and Dietetics 2017, 117, 2003-2014. Publisher's Version