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Milk and dairy consumption is positively associated with height in adolescents: results from the Israeli National Youth Health and Nutrition Survey
Extended Temperature Range of the Ice-Binding Protein Activity
B Vitamins, Glucoronolactone and the Immune System: Bioavailability, Doses and Efficiency
Interactions between Dietary Antioxidants, Dietary Fiber and the Gut Microbiome: Their Putative Role in Inflammation and Cancer
The Effect of Oil-Based Cannabis Extracts on Metabolic Parameters and Microbiota Composition of Mice Fed a Standard and a High-Fat Diet

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Head of Institute: Prof. Ido Braslavsky

Administrative manager: Rakefet Kalev

Office Address:
Institute of Biochemistry, Food Science and Nutrition,
Robert H. Smith Faculty of Agriculture, Food and Environment,
The Hebrew University of Jerusalem,
Herzl 229, Rehovot 7610001, ISRAEL

Tel: +972 - (0)8-9489385
Fax: +972 - (0)8-9363208
Email Address: rakefetk@savion.huji.ac.il

In Memoriam: Professor Emeritus Marcus (Marc) Karel (1928 - 2019): A Food Science and Food Engineering Pioneer, Exceptional Educator, Mentor, and Friend

Citation:

Roos, Y. H. ; Saguy, I. . In Memoriam: Professor Emeritus Marcus (Marc) Karel (1928 - 2019): A Food Science And Food Engineering Pioneer, Exceptional Educator, Mentor, And Friend. JOURNAL OF FOOD SCIENCE EDUCATION 2020, 19, 32-35.

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Last updated on 12/23/2021

Biochemistry, Food Science and Nutrition

The Robert H Smith Faculty of Agriculture, Food and Environment

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In Memoriam: Professor Emeritus Marcus (Marc) Karel (1928 - 2019): A Food Science and Food Engineering Pioneer, Exceptional Educator, Mentor, and Friend

Citation:

Date Published: