Publications by year

Recent Publications

Milk and dairy consumption is positively associated with height in adolescents: results from the Israeli National Youth Health and Nutrition Survey
Extended Temperature Range of the Ice-Binding Protein Activity
B Vitamins, Glucoronolactone and the Immune System: Bioavailability, Doses and Efficiency
Interactions between Dietary Antioxidants, Dietary Fiber and the Gut Microbiome: Their Putative Role in Inflammation and Cancer
The Effect of Oil-Based Cannabis Extracts on Metabolic Parameters and Microbiota Composition of Mice Fed a Standard and a High-Fat Diet

Contact Us

Head of Institute: Prof. Ido Braslavsky

Administrative manager: Rakefet Kalev

Office Address:
Institute of Biochemistry, Food Science and Nutrition,
Robert H. Smith Faculty of Agriculture, Food and Environment,
The Hebrew University of Jerusalem,
Herzl 229, Rehovot 7610001, ISRAEL

Tel: +972 - (0)8-9489385
Fax: +972 - (0)8-9363208
Email Address: rakefetk@savion.huji.ac.il

L-Arginine and L-Isoleucine interactions with bitter taste receptor T2R1 and relevance for gastric acid secretion

Citation:

Stoeger, V. ; Dingjan, T. ; Ben-Shoshan-Galeczki, Y. ; Hans, J. ; Ley, J. P. ; Krammer, G. E. ; Niv, M. ; Somoza, V. . L-Arginine And L-Isoleucine Interactions With Bitter Taste Receptor T2R1 And Relevance For Gastric Acid Secretion. CHEMICAL SENSES 2020, 45, 154.

Date Published:

FEB

Notes:

29th Annual Meeting of the European-Chemoreception-Research-Organization (ECRO), Abdus Salam Int Ctr Theoret Phhys, Trieste, ITALY, SEP 11-14, 2019

Biochemistry, Food Science and Nutrition

The Robert H Smith Faculty of Agriculture, Food and Environment