Publications by year

Recent Publications

Milk and dairy consumption is positively associated with height in adolescents: results from the Israeli National Youth Health and Nutrition Survey
Extended Temperature Range of the Ice-Binding Protein Activity
B Vitamins, Glucoronolactone and the Immune System: Bioavailability, Doses and Efficiency
Interactions between Dietary Antioxidants, Dietary Fiber and the Gut Microbiome: Their Putative Role in Inflammation and Cancer
The Effect of Oil-Based Cannabis Extracts on Metabolic Parameters and Microbiota Composition of Mice Fed a Standard and a High-Fat Diet

Contact Us

Head of Institute: Prof. Ido Braslavsky

Administrative manager: Rakefet Kalev

Office Address:
Institute of Biochemistry, Food Science and Nutrition,
Robert H. Smith Faculty of Agriculture, Food and Environment,
The Hebrew University of Jerusalem,
Herzl 229, Rehovot 7610001, ISRAEL

Tel: +972 - (0)8-9489385
Fax: +972 - (0)8-9363208
Email Address: rakefetk@savion.huji.ac.il

Fatty acids composition of human milk fed to small for gestational age infants

Citation:

Lubetzky, R. ; Argov-Argaman, N. ; Mimouni, F. B. ; Armoni Domany, K. ; Shiff, Y. ; Berkovitz, Z. ; Reifen, R. ; Mandel, D. . Fatty Acids Composition Of Human Milk Fed To Small For Gestational Age Infants. The Journal of Maternal-Fetal & Neonatal MedicineThe Journal of Maternal-Fetal & Neonatal Medicine 2016, 29, 3041 - 3044.

Date Published:

2016

Notes:

doi: 10.3109/14767058.2015.1114082

Website

Biochemistry, Food Science and Nutrition

The Robert H Smith Faculty of Agriculture, Food and Environment