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Milk and dairy consumption is positively associated with height in adolescents: results from the Israeli National Youth Health and Nutrition Survey
Extended Temperature Range of the Ice-Binding Protein Activity
B Vitamins, Glucoronolactone and the Immune System: Bioavailability, Doses and Efficiency
Interactions between Dietary Antioxidants, Dietary Fiber and the Gut Microbiome: Their Putative Role in Inflammation and Cancer
The Effect of Oil-Based Cannabis Extracts on Metabolic Parameters and Microbiota Composition of Mice Fed a Standard and a High-Fat Diet

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Head of Institute: Prof. Ido Braslavsky

Administrative manager: Rakefet Kalev

Office Address:
Institute of Biochemistry, Food Science and Nutrition,
Robert H. Smith Faculty of Agriculture, Food and Environment,
The Hebrew University of Jerusalem,
Herzl 229, Rehovot 7610001, ISRAEL

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Email Address: rakefetk@savion.huji.ac.il

Recombinant Ostreolysin Induces Brown Fat-Like Phenotype in HIB-1B Cells

Citation:

Oren, T. ; Nimri, L. ; Yehuda-Shnaidman, E. ; Staikin, K. ; Hadar, Y. ; Friedler, A. ; Amartely, H. ; Slutzki, M. ; Di Pizio, A. ; Niv, M. Y. ; et al. Recombinant Ostreolysin Induces Brown Fat-Like Phenotype In Hib-1B Cells. Mol Nutr Food Res 2019, 63, e1970012.

Date Published:

2019 03

Last updated on 05/19/2020

Biochemistry, Food Science and Nutrition

The Robert H Smith Faculty of Agriculture, Food and Environment

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Recombinant Ostreolysin Induces Brown Fat-Like Phenotype in HIB-1B Cells

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