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Milk and dairy consumption is positively associated with height in adolescents: results from the Israeli National Youth Health and Nutrition Survey
Extended Temperature Range of the Ice-Binding Protein Activity
B Vitamins, Glucoronolactone and the Immune System: Bioavailability, Doses and Efficiency
Interactions between Dietary Antioxidants, Dietary Fiber and the Gut Microbiome: Their Putative Role in Inflammation and Cancer
The Effect of Oil-Based Cannabis Extracts on Metabolic Parameters and Microbiota Composition of Mice Fed a Standard and a High-Fat Diet

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Head of Institute: Prof. Ido Braslavsky

Administrative manager: Rakefet Kalev

Office Address:
Institute of Biochemistry, Food Science and Nutrition,
Robert H. Smith Faculty of Agriculture, Food and Environment,
The Hebrew University of Jerusalem,
Herzl 229, Rehovot 7610001, ISRAEL

Tel: +972 - (0)8-9489385
Fax: +972 - (0)8-9363208
Email Address: rakefetk@savion.huji.ac.il

Nutrition Care Process (NCP) Update Part 2: Developing and Using the NCP Terminology to Demonstrate Efficacy of Nutrition Care and Related Outcomes

Citation:

Swan, W. I. ; Pertel, D. G. ; Hotson, B. ; Lloyd, L. ; Orrevall, Y. ; Trostler, N. ; Vivanti, A. ; Howarter, K. B. ; Papoutsakis, C. . Nutrition Care Process (Ncp) Update Part 2: Developing And Using The Ncp Terminology To Demonstrate Efficacy Of Nutrition Care And Related Outcomes. Journal of the Academy of Nutrition and Dietetics 2019, 119, 840-855.

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Biochemistry, Food Science and Nutrition

The Robert H Smith Faculty of Agriculture, Food and Environment

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Nutrition Care Process (NCP) Update Part 2: Developing and Using the NCP Terminology to Demonstrate Efficacy of Nutrition Care and Related Outcomes

Citation: