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Effect of nitrogen availability on olive oil quality


Dag, A. ; Erel, R. ; Kerem, Z. ; Ben-Gal, A. ; Stern, N. ; Bustan, A. ; Zipori, I. ; Yermiyahu, U. Effect of nitrogen availability on olive oil quality. In Acta Horticulturae; Acta Horticulturae; International Society for Horticultural Science (ISHS), Leuven, Belgium, 2018; pp. 465 - 470.

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Last updated on 12/26/2019