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The Hebrew University of Jerusalem,
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Effect of nitrogen availability on olive oil quality

Citation:

Dag, A. ; Erel, R. ; Kerem, Z. ; Ben-Gal, A. ; Stern, N. ; Bustan, A. ; Zipori, I. ; Yermiyahu, U. . Effect Of Nitrogen Availability On Olive Oil Quality. In Acta Horticulturae; International Society for Horticultural Science (ISHS), Leuven, Belgium, 2018; pp. 465 - 470.

Date Presented:

2018/04/30

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Last updated on 12/26/2019

Biochemistry, Food Science and Nutrition

The Robert H Smith Faculty of Agriculture, Food and Environment

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Effect of nitrogen availability on olive oil quality

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