Publications by year

Recent Publications

Milk and dairy consumption is positively associated with height in adolescents: results from the Israeli National Youth Health and Nutrition Survey
Extended Temperature Range of the Ice-Binding Protein Activity
B Vitamins, Glucoronolactone and the Immune System: Bioavailability, Doses and Efficiency
Interactions between Dietary Antioxidants, Dietary Fiber and the Gut Microbiome: Their Putative Role in Inflammation and Cancer
The Effect of Oil-Based Cannabis Extracts on Metabolic Parameters and Microbiota Composition of Mice Fed a Standard and a High-Fat Diet

Contact Us

Head of Institute: Prof. Ido Braslavsky

Administrative manager: Rakefet Kalev

Office Address:
Institute of Biochemistry, Food Science and Nutrition,
Robert H. Smith Faculty of Agriculture, Food and Environment,
The Hebrew University of Jerusalem,
Herzl 229, Rehovot 7610001, ISRAEL

Tel: +972 - (0)8-9489385
Fax: +972 - (0)8-9363208
Email Address: rakefetk@savion.huji.ac.il

Ice-binding proteins and the applicability and limitations of the kinetic pinning model

Citation:

Chasnitsky, M. ; Braslavsky, I. . Ice-Binding Proteins And The Applicability And Limitations Of The Kinetic Pinning Model. Philosophical Transactions of the Royal Society A: Mathematical, Physical and Engineering Sciences 2019, 377, 20180391.

Date Published:

2019

Notes:

doi: 10.1098/rsta.2018.0391

Publisher's Version

Last updated on 12/18/2019

Biochemistry, Food Science and Nutrition

The Robert H Smith Faculty of Agriculture, Food and Environment