Publications by year

Recent Publications

Milk and dairy consumption is positively associated with height in adolescents: results from the Israeli National Youth Health and Nutrition Survey
Extended Temperature Range of the Ice-Binding Protein Activity
B Vitamins, Glucoronolactone and the Immune System: Bioavailability, Doses and Efficiency
Interactions between Dietary Antioxidants, Dietary Fiber and the Gut Microbiome: Their Putative Role in Inflammation and Cancer
The Effect of Oil-Based Cannabis Extracts on Metabolic Parameters and Microbiota Composition of Mice Fed a Standard and a High-Fat Diet

Contact Us

Head of Institute: Prof. Ido Braslavsky

Administrative manager: Rakefet Kalev

Office Address:
Institute of Biochemistry, Food Science and Nutrition,
Robert H. Smith Faculty of Agriculture, Food and Environment,
The Hebrew University of Jerusalem,
Herzl 229, Rehovot 7610001, ISRAEL

Tel: +972 - (0)8-9489385
Fax: +972 - (0)8-9363208
Email Address: rakefetk@savion.huji.ac.il

Lowered sensitivity of bitter taste receptors to β-glucosides in bamboo lemurs: an instance of parallel and adaptive functional decline in TAS2R16?

Citation:

Itoigawa, A. ; Fierro, F. ; Chaney, M. E. ; Lauterbur, M. E. ; Hayakawa, T. ; Tosi, A. J. ; Niv, M. Y. ; Imai, H. . Lowered Sensitivity Of Bitter Taste Receptors To Β-Glucosides In Bamboo Lemurs: An Instance Of Parallel And Adaptive Functional Decline In Tas2R16?. Proceedings of the Royal Society B: Biological SciencesProceedings of the Royal Society B: Biological Sciences 2021, 288, 20210346.

Date Published:

2021

Notes:

doi: 10.1098/rspb.2021.0346

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Biochemistry, Food Science and Nutrition

The Robert H Smith Faculty of Agriculture, Food and Environment