Publications by year

Recent Publications

Milk and dairy consumption is positively associated with height in adolescents: results from the Israeli National Youth Health and Nutrition Survey
Extended Temperature Range of the Ice-Binding Protein Activity
B Vitamins, Glucoronolactone and the Immune System: Bioavailability, Doses and Efficiency
Interactions between Dietary Antioxidants, Dietary Fiber and the Gut Microbiome: Their Putative Role in Inflammation and Cancer
The Effect of Oil-Based Cannabis Extracts on Metabolic Parameters and Microbiota Composition of Mice Fed a Standard and a High-Fat Diet

Contact Us

Head of Institute: Prof. Ido Braslavsky

Administrative manager: Rakefet Kalev

Office Address:
Institute of Biochemistry, Food Science and Nutrition,
Robert H. Smith Faculty of Agriculture, Food and Environment,
The Hebrew University of Jerusalem,
Herzl 229, Rehovot 7610001, ISRAEL

Tel: +972 - (0)8-9489385
Fax: +972 - (0)8-9363208
Email Address: rakefetk@savion.huji.ac.il

Reversible Taste Loss in a COVID-19 Patient With Preexisting Chronic Smell Impairment

Citation:

Klein, H. ; Karni, N. ; Israel, S. ; Gross, M. ; Muszkat, M. ; Niv, M. Y. . Reversible Taste Loss In A Covid-19 Patient With Preexisting Chronic Smell Impairment. Journal of Investigative Medicine High Impact Case ReportsJournal of Investigative Medicine High Impact Case Reports 2021, 9, 2324709621990765.

Date Published:

2021

Abstract:

Smell loss is important for coronavirus disease-2019 (COVID-19) screening and diagnosis. Particular attention should be paid to individuals with pre-COVID-19 chronic hyposmia or anosmia. We report a case of reversible taste impairment in a COVID-19 patient with chronically impaired sense of smell. This case emphasizes the importance of COVID-19-related taste assessment.

Notes:

doi: 10.1177/2324709621990765

Website

Biochemistry, Food Science and Nutrition

The Robert H Smith Faculty of Agriculture, Food and Environment