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Head of Institute: Prof. Ido Braslavsky

Administrative manager: Rakefet Kalev

Office Address:
Institute of Biochemistry, Food Science and Nutrition,
Robert H. Smith Faculty of Agriculture, Food and Environment,
The Hebrew University of Jerusalem, 
Herzl 229, Rehovot 7610001, ISRAEL

Tel: +972 - (0)8-9489385
Fax: +972 - (0)8-9363208
Email Address: rakefetk@savion.huji.ac.il

Structure, composition, mechanics and growth of spines of the dorsal fin of blue tilapia Oreochromis aureus and common carp Cyprinus carpio

Citation:

Kalish-Achrai, N. ; Monsonego-Ornan, E. ; Shahar, R. . Structure, Composition, Mechanics And Growth Of Spines Of The Dorsal Fin Of Blue Tilapia Oreochromis Aureus And Common Carp Cyprinus Carpio. Journal of Fish BiologyJournal of Fish BiologyJ Fish Biol 2017, 90, 2073 - 2096.

Date Published:

2017

Abstract:

The structural, compositional and mechanical properties of the spines of the dorsal fin in mature anosteocytic blue tilapia Oreochromis aureus and osteocytic common carp Cyprinus carpio are described, as well as their temporal growth pattern and regenerative capacities. The three-dimensional architecture of both spines, from macro to sub-micron levels, is shown to be axially oriented and therefore highly anisotropic and the spines of both species are able to regenerate after partial amputation.

Notes:

https://doi.org/10.1111/jfb.13287

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